an atelier of painted desserts
Exclusive pastries, hand-rolled bonbons and bouquets of meringue. Every order is assembled by hand for its occasion — from the colour of the cream to the knot in the jute.

the counter

Choux pastry, bourbon-vanilla cream, a seam of blueberry

Red velvet cupcakes, buttercream, sugared violets. Box of four

70% dark chocolate, cream ganache, dusted with cocoa. Twelve

Raspberry, cherry and blackcurrant shells, powdered by hand

Sixteen fruit and chocolate cups, arranged the morning of

Apple meringue roses, raspberry marmalade, dried blooms, jute

Striped hand-pulled lollipops, lavender, kraft paper, baker's twine

Chocolate cupcakes with raspberry cream in a hand-tied box

the atelier
Everything is made in one small kitchen: fresh cream, Belgian chocolate, seasonal berries. No colouring “just in case”, no counter stocked a week ahead.
how it works
Tell me the occasion, the tastes and the date. I reply the same day.
You receive the composition, the wrapping palette and the exact price.
Two to three days of work, all by hand, in very small batches.
Delivered in a chilled box, at the hour you choose.
City delivery is £6, and free above £70. Boxes travel chilled between 10am and 9pm, at the hour you choose. Collection from the atelier by arrangement.

leave a note
A wedding, a birthday, or simply a Tuesday — I’ll compose a set for your taste and your palette. Answered the same day.