the atelier
Five ordersa day, never a sixth
Gouache began as a box of paints and a bag of sugar on the same table. The illustrations you see on this site are painted here, and so is everything you eat: fresh cream, Belgian chocolate, seasonal berries, nothing kept a week ahead.
the hands
Slow on purposeand small on purpose
A ganache rests overnight before it is rolled. Meringue roses dry for hours. Ribbon is cut, not pulled from a dispenser. The limit of five orders a day is what keeps all of that possible — and what keeps every box looking like it was made for one person.
- 7 yrs
- at the stove and the easel
- 100%
- made by hand
- 48 h
- the shortest notice
from letter to bow
How an order is made
- I
A letter
Tell me the occasion, the tastes and the date. I reply the same day.
- II
A sketch
You receive the composition, the wrapping palette and the exact price.
- III
The making
Two to three days of work, all by hand, in very small batches.
- IV
The doorstep
Delivered in a chilled box, at the hour you choose.
Shall we make something?
Tell me the occasion and the date — answered the same day.